‹ Back to Menu Main Courses Signature entrées prepared by our executive chef Pan-Seared Atlantic Salmon $38.00 Fresh salmon with lemon butter sauce, asparagus, and roasted baby potatoes. Wild Mushroom Risotto $34.00 Creamy Arborio rice with wild mushrooms, Parmesan cheese, truffle oil, and herbs. Duck Breast à l'Orange $46.00 Crispy duck breast served with orange glaze, potato gratin, and seasonal vegetables. Herb-Crusted Lamb Rack $48.00 Australian lamb rack with rosemary crust, garlic mashed potatoes, seasonal vegetables, and red wine jus. Filet Mignon $52.00 Grilled beef tenderloin served with truffle mashed potatoes, asparagus, and peppercorn sauce.
Pan-Seared Atlantic Salmon $38.00 Fresh salmon with lemon butter sauce, asparagus, and roasted baby potatoes.
Wild Mushroom Risotto $34.00 Creamy Arborio rice with wild mushrooms, Parmesan cheese, truffle oil, and herbs.
Duck Breast à l'Orange $46.00 Crispy duck breast served with orange glaze, potato gratin, and seasonal vegetables.
Herb-Crusted Lamb Rack $48.00 Australian lamb rack with rosemary crust, garlic mashed potatoes, seasonal vegetables, and red wine jus.
Filet Mignon $52.00 Grilled beef tenderloin served with truffle mashed potatoes, asparagus, and peppercorn sauce.
