‹ Back to Menu Starters Elegant appetizers crafted with seasonal ingredients Seared Scallops $24.00 Pan-seared sea scallops with cauliflower purée, lemon beurre blanc, and microgreens. Truffle Burrata $18.00 Fresh burrata with black truffle, heirloom tomatoes, basil, and balsamic glaze. Lobster Bisque $20.00 Creamy lobster bisque finished with fresh cream and chives.
Seared Scallops $24.00 Pan-seared sea scallops with cauliflower purée, lemon beurre blanc, and microgreens.
Truffle Burrata $18.00 Fresh burrata with black truffle, heirloom tomatoes, basil, and balsamic glaze.
